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Salmon in Aspic

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Salmon in Aspic

Ingredients

Directions

  1. Cut a dozen small blocks from a piece of cooked salmon.

  2. Arrange the salmon pieces in even rows on a shallow tin, ensuring the edges are slightly above the salmon.

  3. Cover the salmon completely with well-flavored aspic and let it set.

  4. Once the aspic is completely stiff, cut out each block surrounded by a coating of aspic.

  5. Place a little salad in a dozen ramekin cases and lay one block of salmon in each case.

  6. Serve immediately.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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