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Hydropathic Pudding

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Why it works: Bread and apple are a kitchen classic. They rank in the top 14% of all ingredient pairs, and cooks put them together in 1,790 recipes. Both carry 2,4-decadienal, which smells seaweed. The science ↓

Hydropathic Pudding

Ingredients

Directions

  1. Line a basin with thin bread.

  2. Nearly fill it with well mashed stewed apples.

  3. Cover with more bread.

  4. Place a plate on top and press down with a weight.

  5. Allow it to sit overnight.

  6. When ready, turn it out and pour thin cold custard over it.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + appletop 14% of all pairs
    Smell alikemoderate
    Cooked together1,790 recipes

    Shared aroma: 2,4-decadienal (seaweed).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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