Mutton Cutlets a LA Victime
Ingredients
Directions
Prepare
Trim one of the three cutlets neatly.
Allow the other two cutlets to project slightly beyond the trimmed cutlet.
Place the trimmed cutlet between the other two and tie them together.
Cook and serve
Grill the triplet, turning it carefully with cutlet tongs or a hanging gridiron.
Serve the middle cutlet to the invalid, while the outside cutlets can be used by those with stronger digestions.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Mutton cutlets
- Provide the meat that browns and firms up on the grill, giving the dish its main body and flavour.
- Gravy
- Adds moisture and savoury flavour to the meat when served alongside it.
The step that matters
Turning the grilled triplet carefully. The three cutlets are tied together, so turning them gently keeps the bundle intact and prevents the juices from escaping as the meat cooks and browns on each side.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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