Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓
Bread-and-Butter Pudding
Ingredients
Directions
Butter the bread slices.
Wash and dry the currants and sultanas.
Layer bread in a pie dish, sprinkle with currants and a little brown sugar, and nutmeg if desired.
Repeat layers until the dish is full, avoiding currants on the top layer.
Beat the egg until frothy.
Gradually add the milk to the egg and pour it over the pudding.
Dot with small lumps of butter.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Bread + buttertop 7% of all pairsSmell alikemoderateCooked together27,232 recipes
Shared aroma: delta-decalactone (sweet, creamy).
-
Butter + milktop 7% of all pairsSmell alikemoderateCooked together81,283 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
-
Bread + milktop 11% of all pairsSmell alikemoderateCooked together11,466 recipes
Shared aroma: 2-undecenal (sweet).
-
Bread + eggtop 13% of all pairsSmell alikemoderateCooked together22,662 recipes
Shared aroma: (e)-2-octenal (fatty, green).
-
Bread + nutmegtop 14% of all pairsSmell alikemoderateCooked together5,997 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the nutmeg
The recipe marks nutmeg as optional. How well each one fits the dish's main ingredients (bread, butter, currant, sugar, egg, milk):
- Cinnamonfits better
- Nutmegthe original
- Allspicefits less well
- Clovefits less well
Fit is the average pairing score against bread, butter, currant, sugar, egg, milk. Candidates are from the same food group and used in at least 100 recipes.
More bread pudding recipes
You might also like
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
Soft Ginger Bread85 recipes
Orange Potato Bread80 recipes
Red Currant Jelly65 recipes
Currant Ice Cream32 recipes