Why it works: Wheat and milk are a kitchen classic. They rank in the top 6% of all ingredient pairs, and cooks put them together in 2,418 recipes. Both carry (e,z)-2,6-nonadienal, which smells cucumber, melon. The science ↓
Plain Wheat Meal Plum Cake
Ingredients
Directions
The book says “a brisk oven”. The 400°F (200°C) in the steps is the modern equivalent, not the book's own figure.
Sift baking soda with wheat meal into a basin.
Add sugar, currants, raisins, and candied lemon.
Mix muriatic acid with buttermilk and add to the other ingredients.
Add enough milk to create a nice batter.
Line oval tins with greased paper and pour in the batter.
Bake in a brisk oven at 400°F (200°C) until done.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Wheat + milktop 6% of all pairsSmell alikemoderateCooked together2,418 recipes
Shared aroma: (e,z)-2,6-nonadienal (cucumber, melon).
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Sugar + buttermilktop 9% of all pairsSmell alikestrongCooked together2,973 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Currant + raisintop 10% of all pairsSmell alikelowCooked together6,180 recipes
Shared aroma: gamma-nonanolactone (coconut, creamy).
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Sugar + raisintop 13% of all pairsSmell alikemoderateCooked together12,481 recipes
Shared aroma: beta-damascenone (apple, rose).
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Wheat + lemontop 14% of all pairsSmell alikemoderateCooked together585 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the currant
How well each one fits the dish's main ingredients (wheat, sugar, raisin, lemon, buttermilk, milk):
- Vanillafits better
- Figfits better
- Orangefits better
- Currantthe original
Fit is the average pairing score against wheat, sugar, raisin, lemon, buttermilk, milk. Candidates are from the same food group and used in at least 100 recipes.
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