Grilled Chop
Ingredients
Directions
Prepare
Trim off most of the fat from the loin chop.
Preheat the grill and grease it with a piece of the fat.
Cook and serve
Place the chop on the grill over a clear, bright fire.
Turn the chop every 2 minutes and cook for about 8 minutes.
Serve immediately on a hot plate with bread sauce or mashed potato.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Loin chop
- Is the main protein; its fat and lean meat set the flavour and juiciness of the dish.
The step that matters
Turning the chop every 2 minutes. Frequent turning over a bright fire lets the surface brown evenly while the interior heats gradually, reducing the risk of charring the outside before the centre is cooked.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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