Name: Pickled Onions
Ingredients: small onions; pickle solution

Pickled Onions

Ingredients

small onions
pickle solution

Directions

Harvest the smallest onions available and peel them.
Prepare the onions as you would for shallots.
Once the onions begin to look clear, which will take about 3 to 4 minutes, place them into jars.
Pour the pickle solution over the onions in the jars.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.