Name: Clear Rice Soup with Asparagus Points
Ingredients: 2 quarts clear consomme; 1 pint asparagus points; Salt to taste

Clear Rice Soup with Asparagus Points

Ingredients

2 quarts clear consomme
1 pint asparagus points
Salt to taste

Directions

Boil the consomme gently by the side of the stove until the rice begins to feather.
Add the boiled asparagus points just before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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Clear Rice Soup with Asparagus Points