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Macaroni, Brown

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Macaroni, Brown

Ingredients

Directions

  1. Take the desired amount of macaroni and parboil it in water.

  2. Drain the macaroni and pour enough boiling stock over it to cover.

  3. Cook gently until the macaroni is fully swollen but not broken, allowing the stock to be absorbed.

  4. Serve in a vegetable dish, optionally sprinkling the surface with breadcrumbs.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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