Name: Rissoles
Ingredients: cooked savoury mince (game, poultry, meat, or fish); pastry; oil for frying

Rissoles

Ingredients

cooked savoury mince (game, poultry, meat, or fish)
pastry
oil for frying

Directions

Prepare a cooked savoury mince using your choice of game, poultry, meat, or fish.
Enclose the mince in pastry, sealing it well.
Heat oil in a frying pan over medium heat.
Fry the rissoles until golden brown on all sides.
Remove and drain on paper towels before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it