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Meat Dishes

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Meat Dishes

Ingredients

Directions

  1. Stew the beef very slowly for 1.5 hours, stirring occasionally to prevent sticking.

  2. Wash the macaroni and break it into pieces.

  3. Boil the macaroni in enough boiling water to cover it for 10 minutes.

  4. Strain the water off and add the macaroni to the stew for the last 10 minutes of cooking.

  5. Serve on a hot dish with the meat in the center and the macaroni and gravy around it.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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