Skip to main content
Dessert

Boiled Rice Pudding

A boiled rice pudding made with raisins and served with treacle or sugar.

From an old cookbook · modernised transcription
Jump to recipe ↓

Why it works: Raisin and flour match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 9,075 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓

Boiled Rice Pudding

Ingredients

Directions

Prepare

  1. Prepare a floured pudding cloth.

  2. Wash the rice in cold water.

  3. Place the rice and stoned raisins in the center of the cloth.

  4. Tie the cloth securely, leaving space for the pudding to swell.

Cook and serve

  1. Boil in a saucepan with plenty of cold water for 1 hour.

  2. Turn the pudding out onto a dish and serve with treacle or sugar.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Raisin + flourtop 1% of all pairs
    Smell alikestrong
    Cooked together9,075 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  2. Rice + raisintop 12% of all pairs
    Smell alikemoderate
    Cooked together565 recipes

    Shared aroma: decanal (soap, orange peel).

  3. Rice + flourtop 16% of all pairs
    Smell alikemoderate
    Cooked together6,611 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Rice
Its starch absorbs water and swells, giving the pudding its soft, set body.
Raisins
They add sweetness and a chewy texture to the rice.

The step that matters

Tie the cloth securely, leaving space for the pudding to swell.. Rice absorbs water and expands as it cooks. If the cloth is tied too tightly, the pudding has no room to swell, so it can burst or turn out dense and uneven.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

More rice pudding recipes

You might also like