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Soused Mackarel

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Soused Mackarel

Ingredients

Directions

  1. Boil the mackarel in water until cooked through.

  2. Remove the mackarel from the cooking liquid.

  3. In the same liquid, add peppercorns, bay leaves, salt, and vinegar, and bring to a boil.

  4. Once boiled, let the liquid cool.

  5. Pour the cooled liquid over the mackarel until fully covered.

  6. Refrigerate to allow flavors to develop.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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