English Roast Beef

Ingredients

• young, fat, fresh beef (sirloin, ribs, or rump)
• skewers (optional)

Directions

1. Carefully spit the meat, ensuring minimal penetration of the prime meat.

2. Use a bright and clean spit to avoid staining the meat.

3. Position the spit along the bones to leave little or no mark.

4. If desired, use skewers loaded with lead to balance the meat.