Beef Bouillie, or Fresh Beef Bailed
Ingredients
Directions
Prepare
Cut the fresh beef into large pieces.
Place the beef in a pot and cover with water.
Add salt to taste.
Cook and serve
Bring to a boil, then reduce heat and simmer until the meat is tender.
Serve the beef with the broth.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Fresh beef
- Provides the main protein, which becomes tender and flavorful as it simmers slowly.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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