Mock Pheasant
Ingredients
Directions
Truss the young fowl like the pheasant.
Dress the fowl according to the directions for pheasant.
Keep the fowl for 4-5 days to enhance flavor.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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