Ox-tails Stewed
Ingredients
Directions
Cut the ox-tails into joints and wash them.
Parboil the joints briefly.
Place the ox-tails in a pot and add enough water to cover them.
Stew the ox-tails until tender, following the method for Stewed Giblets.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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