Cod Sounds Broiled with Gravy
Ingredients
Directions
Scald the cod sounds in hot water.
Rub them well with coarse sea salt.
Blanch the cod sounds by removing the black dirty skin.
Set them in cold water.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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