Goose Pie
Ingredients
Directions
Prepare the goose and tongue as if they are whole.
Place the goose in a pie dish.
Add half a pound of butter on top.
Cover with a lid.
Bake until cooked through.
Serve hot or cold.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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