Beef Dripping Paste
Ingredients
Directions
Mix the clarified dripping into the flour.
Work it into a paste with water.
Roll out the paste twice.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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