Why it works: Plum and sugar are a kitchen classic. They rank in the top 21% of all ingredient pairs, and cooks put them together in 2,313 recipes. Both carry 1-penten-3-one, which smells fish, pungent. The science ↓
Plum Jam
Ingredients
Directions
Prepare
Wash and pit the plums.
Cook the jam
In a large pot, combine the plums and sugar.
Cook over medium heat until the plums break down and the mixture thickens.
Jar
Pour into sterilized jars and seal.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Plum + sugartop 21% of all pairsSmell alikelowCooked together2,313 recipes
Shared aroma: 1-penten-3-one (fish, pungent).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Plums
- Provide the fruit that breaks down into the jam's body and flavor.
- Sugar
- Sweetens the jam and helps it thicken as it cooks down.
The step that matters
Cooking until the mixture thickens. Pectin and sugar set as the liquid evaporates and the mixture concentrates; stopping too early leaves a runny jam, while cooking too long can make it stiff and dull.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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