Why it works: Cream and sugar are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 43,450 recipes. Both carry 2,3-butanedione, which smells butter, sweet. The science ↓
Raspberry Cream
Ingredients
Directions
Prepare the fruit
Mash the raspberries gently.
Let them drain.
Sprinkle a little sugar over the fruit to produce more juice.
Combine the raspberry juice with cream and sweeten to taste.
If desired, add milk to lower the mixture without curdling.
For a richer flavor, use raspberry jelly instead of jam.
Make the cream
Boil isinglass shavings in 3 pints of cream and milk for 15 minutes until melted.
Strain the mixture into a basin.
Let it cool.
Add raspberry juice or syrup.
Stir well.
Sweeten.
Add brandy.
Whisk until three parts cold.
Pour into a mold.
Refrigerate until set.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cream + sugartop 9% of all pairsSmell alikemoderateCooked together43,450 recipes
Shared aroma: 2,3-butanedione (butter, sweet).
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Milk + raspberrytop 13% of all pairsSmell alikemoderateCooked together1,014 recipes
Shared aroma: delta-decalactone (sweet, creamy).
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Raspberry + brandytop 13% of all pairsSmell alikemoderateCooked together235 recipes
Shared aroma: (z)-hex-3-en-1-ol (freshly cut grass green and herbaceous notes).
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Milk + brandytop 15% of all pairsSmell alikemoderateCooked together3,738 recipes
Shared aroma: gamma-nonanolactone (coconut, sweet).
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Cream + brandytop 16% of all pairsSmell alikelowCooked together2,635 recipes
Shared aroma: 2-heptanol (bitter, floral).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Cream
- Provides fat and richness, giving the set dessert a smooth, creamy texture.
- Milk
- Adds moisture and dilutes the cream, making the mixture lighter and softer.
- Isinglass shavings
- Gelatin-like setting agent that firms the cream as it cools in the mold.
- Raspberry juice or syrup
- Supplies raspberry flavor, color and sweetness to the cream.
- Sugar
- Sweetens the cream and fruit, balancing the tartness of the raspberries.
The step that matters
Whisk until three parts cold. The mixture must be cool enough to thicken without the setting agent clumping or setting before it is whisked into a light, even cream. Whisking while it cools also incorporates air for a lighter texture.
Swap the raspberry
How well each one fits the dish's main ingredients (cream, milk, sugar, brandy):
- Vanillafits better
- Strawberryfits about as well
- Apricotfits about as well
- Raspberrythe original
Fit is the average pairing score against cream, milk, sugar, brandy. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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