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Langue De Boeuf Piquee. — Neat’s Tongue Larded.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 12 ingredients
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Why it works: Cinnamon and nutmeg match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 11,917 recipes. Both carry estragole, which smells anise, licorice. The science ↓

Langue De Boeuf Piquee. — Neat’s Tongue Larded.

Ingredients

Directions

  1. Remove the root and gullet from the tongue and rub it well with salt.

  2. Hang the tongue to drain and wipe it after one day in salt.

  3. Boil the tongue for half an hour, then blanch and remove the skin.

  4. Roll the bacon in a seasoning of pepper, salt, cloves, mace, cinnamon, nutmeg, parsley, marjoram, chives, and minced garlic.

  5. Lard the tongue all over, leaving a space from the root to the tip.

  6. Braise and glaze the tongue, then cut it in two, except at the ends, and arrange it on a dish in the shape of a heart.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cinnamon + nutmegtop 1% of all pairs
    Smell alikestrong
    Cooked together11,917 recipes

    Shared aroma: estragole (anise, licorice).

  2. Clove + cinnamontop 1% of all pairs
    Smell alikestrong
    Cooked together14,189 recipes

    Shared aroma: ethyl cinnamate (sweet, balsamic).

  3. Clove + nutmegtop 1% of all pairs
    Smell alikestrong
    Cooked together8,686 recipes

    Shared aroma: estragole (anise, licorice).

  4. Parsley + marjoramtop 1% of all pairs
    Smell alikestrong
    Cooked together1,979 recipes

    Shared aroma: cuminaldehyde (Spicy, cumin).

  5. Nutmeg + marjoramtop 1% of all pairs
    Smell alikestrong
    Cooked together687 recipes

    Shared aroma: estragole (anise, licorice).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the mace

How well each one fits the dish's main ingredients (pepper, clove, cinnamon, nutmeg, parsley, marjoram, chive):

  1. Allspicefits better
  2. Winter savoryfits better
  3. Thymefits better
  4. Macethe original

Fit is the average pairing score against pepper, clove, cinnamon, nutmeg, parsley, marjoram, chive. Candidates are from the same food group and used in at least 100 recipes.

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