A Very Nourishing Veal Broth
Ingredients
Directions
Prepare
Cut the veal into small pieces.
Place the veal in a pot and cover with water.
Add a pinch of coarse sea salt.
Simmer and serve
Simmer gently for several hours until the broth is rich and flavorful.
Strain the broth before serving.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Veal
- Provides the meat and collagen that give the broth its body and rich flavor.
The step that matters
Simmer gently. A gentle simmer extracts flavor and collagen slowly while keeping the broth clear; a hard boil emulsifies fats and clouds it.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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