To Boil Vegetables Green

Ingredients

• water
• 1 teaspoon coarse sea salt (formerly 'bay salt')

Directions

1. Bring a pot of water to a rolling boil.

2. Add 1 teaspoon of coarse sea salt to the boiling water.

3. Add the vegetables and boil them rapidly without covering the pot.

4. Watch the vegetables; they are done when they begin to sink.

5. Remove them immediately to preserve their color.