Name: Walnut Ketchup of the Finest Sort
Ingredients: 1 gallon expressed juice of tender walnuts; 2 pounds anchovies, including bones and liquor

Walnut Ketchup of the Finest Sort

Ingredients

1 gallon expressed juice of tender walnuts
2 pounds anchovies, including bones and liquor

Directions

Skim the expressed juice of the walnuts well.
Add the anchovies to the juice.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.