Broiled Herrings
Ingredients
Directions
Clean the herring well.
Coat the herring in flour.
Broil the herring until nicely browned.
Rub the herring when done.
Place the herring in a hot dish.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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