Fried Herrings
Ingredients
Directions
Dry the cleaned herring in a napkin.
Fry the herring until light brown.
Boil the sliced onions in five different waters for five minutes.
Slice the onions finely to garnish the dish.
Serve the fried herring with the garnished onions.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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