Lobster Salad
Ingredients
Directions
Prepare your salad.
Remove the red parts from the lobster and cut them into small pieces.
Serve the lobster pieces in a dish instead of a bowl.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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