Mushroom Ketchup
Ingredients
Directions
Chop the mushrooms finely.
Layer the chopped mushrooms with salt in a jar.
Cover and let it sit for several days to extract the liquid.
Strain the mixture to obtain the liquid ketchup.
Store in a cool place.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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