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Salt Fish Boiled

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Salt Fish Boiled

Ingredients

Directions

  1. Soak the salted fish for two nights, changing the water two to three times.

  2. On the intermediate day, lay the fish on a stone floor.

  3. Boil the thicker part of the fish separately from the tail to ensure even cooking.

  4. Alternatively, fry the fish in slices or fillets.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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