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Toasted Cheese

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Toasted Cheese

Toasted Cheese

Ingredients

Directions

  1. Preheat your cheese toaster.

  2. Cut the cheese into portions that fit into small silver or tin pans.

  3. Place the pans in the cheese toaster and toast until the cheese is melted and bubbly.

  4. Serve each portion in its pan to keep the cheese hot.

  5. Accompany with cobblers.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

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