Fowl Cutlets

Ingredients

• 1 fowl
• coarse sea salt
• 1 tablespoon gravy
• 1 egg
• fried breadcrumbs

Directions

1. Cut up the fowl and bone it.

2. Flatten the legs, wings, breast, and merrythought into six cutlets.

3. Pound the remaining meat with a little coarse sea salt and gravy.

4. Brush the cutlets with the egg.

5. Top with the minced meat and dredge with fried breadcrumbs.

6. Fry until light brown and serve with or without gravy.