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Pickles, &C

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 9 ingredients
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Why it works: Pepper and ginger match in chemistry and in kitchens. They rank in the top 9% of all ingredient pairs, and cooks put them together in 6,800 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Pickles, &C

Ingredients

Directions

  1. Soak walnuts in strong saltwater for 12 days, changing the brine every 2 days.

  2. Boil the walnuts until they can be peeled.

  3. Return the peeled walnuts to the same water, cover, and simmer over low heat until they turn green.

  4. Drain the walnuts and boil enough vinegar to cover them.

  5. Add whole black pepper, Jamaica pepper, mace, ginger, and bay leaves to the vinegar.

  6. Pour the hot vinegar over the walnuts and cover them tightly.

  7. Once cooled, seal with leather or bladder.

  8. Add more vinegar as needed to keep the walnuts covered.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pepper + gingertop 9% of all pairs
    Smell alikestrong
    Cooked together6,800 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Walnut + gingertop 10% of all pairs
    Smell alikemoderate
    Cooked together737 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  3. Mace + gingertop 11% of all pairs
    Smell alikelow
    Cooked together2,152 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

  4. Walnut + peppertop 13% of all pairs
    Smell alikemoderate
    Cooked together3,039 recipes

    Shared aroma: 2-nonenal (fatty, green).

  5. Vinegar + peppertop 14% of all pairs
    Smell alikemoderate
    Cooked together27,814 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the mace

How well each one fits the dish's main ingredients (walnut, vinegar, pepper, ginger):

  1. Allspicefits better
  2. Clovefits better
  3. Turmericfits better
  4. Macethe original

Fit is the average pairing score against walnut, vinegar, pepper, ginger. Candidates are from the same food group and used in at least 100 recipes.

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