Venison Sauce
Ingredients
Directions
Melt the butter in a saucepan.
Add coarse sea salt to taste.
Stir until the sauce thickens.
Serve warm over venison.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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