Corned Beef
Ingredients
Directions
Cover the corned beef with cold water.
Boil for 20 minutes.
Leave in the cooker for 6 hours or longer.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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