Corn Mush
Ingredients
Directions
Boil fresh water and add salt to taste.
Slowly stir in cornmeal until the mixture is thick enough to stir conveniently.
Allow the mush to cook thoroughly while still thin.
Pour the mush into an earthen dish and let it cool before frying.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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