Why it works: Peach and sugar are a kitchen classic. They rank in the top 17% of all ingredient pairs, and cooks put them together in 2,308 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓
Canned Peaches
Ingredients
Directions
Prepare
Pare and halve the peaches.
In a pot, combine 1 quart of water and 2 cups of sugar to make a syrup. Bring the syrup to a boil.
Cook and can
Add enough peaches for one quart can. Cook until tender.
Place the tender peaches in the can, cover with syrup, and seal.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Peach + sugartop 17% of all pairsSmell alikelowCooked together2,308 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Peaches
- Provide the fruit that softens during cooking and fills the can.
- Sugar
- Sweetens the syrup and helps the peaches keep their flavor and shape.
The step that matters
Cook until tender. Peaches must be cooked enough to soften before canning, because underripe or firm fruit stays hard and the heat of canning will not fully soften it. Stop when a knife slides in easily.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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