Why it works: Coffee and egg are a kitchen classic. They rank in the top 29% of all ingredient pairs, and cooks put them together in 3,239 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓
Gilt-edge Coffee
Ingredients
Directions
Prepare the coffee
In a bowl, combine the coffee and egg, stirring until the coffee is coated with the egg.
Transfer the mixture to a coffee pot.
Brew
Pour ½ gallon of boiling water over the coffee mixture.
Place the coffee pot on the back of the range to simmer, stirring occasionally until settled.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Coffee + eggtop 29% of all pairsSmell alikelowCooked together3,239 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Coffee
- Provides the flavor and aroma that the hot water extracts into the brew.
- Egg
- As the egg warms and sets, it gathers fine grounds so the finished coffee is clearer.
The step that matters
Simmer gently until the grounds settle. The egg needs gentle heat to set around the grounds and trap them. If the pot boils hard or is stirred too much, the grounds stay suspended and the coffee turns cloudy and gritty.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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