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Orange Salad

From an old cookbook · modernised transcription
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Why it works: Orange and walnut are a kitchen classic. They rank in the top 12% of all ingredient pairs, and cooks put them together in 1,058 recipes. Both carry 2,4-nonadienal, which smells fatty, green. The science ↓

Orange Salad

Ingredients

Directions

  1. Cut tart oranges into small pieces.

  2. Chop English walnuts.

  3. Combine oranges and walnuts in a bowl.

  4. Serve with mayonnaise dressing.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Orange + walnuttop 12% of all pairs
    Smell alikemoderate
    Cooked together1,058 recipes

    Shared aroma: 2,4-nonadienal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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