Jellied Eggs
Ingredients
Directions
Place the eggs in a small saucepan or tin pail.
Fill the vessel with boiling water and cover it tightly.
Let the eggs sit in the boiling water for 8 to 10 minutes.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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