Little Pigs in Blankets
Ingredients
Directions
Season the oysters.
Wrap each oyster in a slice of bacon.
Secure with a small wooden toothpick.
Cook until nicely browned.
Serve with toothpicks in them.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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