Skip to main content
Dessert

Apple Bread Pudding

A baked pudding of sour apples, bread crumbs, suet, spice and sweet milk, layered in a deep dish.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
Jump to recipe ↓
Apple Bread Pudding

Why it works: Apple and cinnamon are a kitchen classic. They rank in the top 4% of all ingredient pairs, and cooks put them together in 5,598 recipes. Both carry methyl cinnamate, which smells strawberry. The science ↓

Apple Bread Pudding

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

Prepare

  1. Preheat the oven to 350°F (175°C).

  2. Peel, core, and chop the apples.

  3. Dry the bread in the oven until crisp, then roll it into crumbs.

Assemble and bake

  1. Butter a deep dish and layer the crumbs and apples alternately.

  2. Sprinkle with spice and add the chopped beef suet.

  3. Pour in the sweet milk.

  4. Bake until nicely browned.

Serve

  1. Serve with hard sauce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Apple + cinnamontop 4% of all pairs
    Smell alikemoderate
    Cooked together5,598 recipes

    Shared aroma: methyl cinnamate (strawberry).

  2. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  3. Butter + milktop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  4. Cinnamon + milktop 10% of all pairs
    Smell alikemoderate
    Cooked together12,655 recipes

    Shared aroma: cuminaldehyde (Spicy, cumin).

  5. Bread + milktop 11% of all pairs
    Smell alikemoderate
    Cooked together11,466 recipes

    Shared aroma: 2-undecenal (sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Bread crumbs
Form the body of the pudding and soak up the milk to set a soft, custardy texture.
Apples
Add moisture and tartness that balances the sweetness of the dish.
Sweet milk
Moistens the crumbs and apples and helps bind the pudding as it bakes.
Beef suet
Adds fat that enriches the texture and helps the pudding brown.
Butter
Greases the dish and adds richness to the baked surface.

The step that matters

Dry the bread until crisp. Bread that is still soft will turn gummy when soaked in milk. Fully drying it lets the crumbs absorb liquid and hold a light structure while baking.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Apple PuddingApple Pudding256 recipesBread PuddingBread Pudding153 recipesSoft Ginger BreadSoft Ginger Bread85 recipesApple CakeApple Cake80 recipes