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Beefsteak

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Beefsteak

Ingredients

Directions

  1. Lightly spread a platter with butter and keep it warm without letting the butter become oily, preferably over boiling steam.

  2. Serve the beefsteak on hot plates.

  3. Do not season the beefsteak with salt and pepper while cooking.

  4. If the meat is tough, pound it well on both sides with a steak mallet.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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