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Potato Croquettes

A fried snack made from mashed potatoes mixed with butter, milk, and egg, coated in cracker crumbs.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 9 ingredients
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Potato Croquettes

Why it works: Butter and milk are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 81,283 recipes. Both carry (z)-4-heptenal, which smells biscuit, cream. The science ↓

Potato Croquettes

Ingredients

Directions

Prepare the mixture

  1. Mix the mashed potatoes with salt, pepper, butter, and milk or cream until well combined.

  2. Add one beaten egg and mix thoroughly.

  3. Shape the mixture into small rolls, ensuring a smooth surface.

Coat and fry

  1. Dip each roll into the beaten egg.

  2. Coat the dipped rolls with cracker crumbs.

  3. Fry the croquettes in hot lard until golden brown.

  4. Drain on brown paper and serve on a napkin.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + milktop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  2. Potato + peppertop 9% of all pairs
    Smell alikemoderate
    Cooked together8,305 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Potato + milktop 9% of all pairs
    Smell alikemoderate
    Cooked together3,611 recipes

    Shared aroma: (e,z)-2,6-nonadienal (cucumber, melon).

  4. Potato + buttertop 13% of all pairs
    Smell alikemoderate
    Cooked together6,456 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  5. Butter + eggtop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Mashed potatoes
Form the soft, bulky body of the croquette inside its coating.
Egg
Binds the mixture so the rolls hold their shape, and the dipping egg helps crumbs stick.
Butter
Adds richness and a tender, moist texture to the potato mixture.
Cracker crumbs
Form a crisp outer crust that browns when fried.
Milk or cream
Adds moisture and softness to the mashed potato mixture.

The step that matters

Shaping the rolls smooth. Smooth rolls with no cracks seal better when coated, so the crumbs stay on and less filling leaks into the hot lard during frying.

Swap the potato

How well each one fits the dish's main ingredients (pepper, butter, milk, egg):

  1. Capsicumfits about as well
  2. Potatothe original
  3. Asparagusfits about as well
  4. Chivefits less well

Fit is the average pairing score against pepper, butter, milk, egg. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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