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Dessert

Apple Bread Pudding

Apple bread pudding is a baked dish of apples, bread crumbs, butter, beef suet, milk, and spice.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Apple Bread Pudding

Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Apple Bread Pudding

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

Prepare

  1. Preheat the oven to 350°F (175°C).

  2. Pare, core, and chop the apples.

  3. Dry the bread in the oven until crisp, then roll it into crumbs.

Assemble and bake

  1. Butter a deep dish and layer the crumbs and apples alternately.

  2. Sprinkle with spice and add the chopped beef suet.

  3. Pour in the sweet milk and bake until nicely browned.

Serve

  1. Serve with hard sauce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Butter + milktop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  3. Bread + milktop 11% of all pairs
    Smell alikemoderate
    Cooked together11,466 recipes

    Shared aroma: 2-undecenal (sweet).

  4. Apple + milktop 11% of all pairs
    Smell alikemoderate
    Cooked together4,104 recipes

    Shared aroma: 4-heptenal (creamy, biscuit).

  5. Beef + milktop 12% of all pairs
    Smell alikemoderate
    Cooked together3,759 recipes

    Shared aroma: 1-hexanal (fruit).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Sour apples
Provide tartness and moisture that flavour the pudding through the layers.
Bread crumbs
Form the bulk of the pudding and soak up the milk to set into a soft custard-like texture.
Beef suet
Adds fat that enriches the pudding and keeps the crumbs moist as it bakes.
Sweet milk
Moistens the crumbs and apples and sets with heat to bind the pudding.

The step that matters

Pour in the sweet milk and bake until nicely browned. The crumbs need enough liquid to soak through before baking, or dry pockets remain. Browning comes from the sugars and proteins in the milk and bread caramelising in the oven, so watch the colour rather than relying on time alone.

Swap the apple

How well each one fits the dish's main ingredients (bread, butter, beef, milk):

  1. Figfits about as well
  2. Coconutfits about as well
  3. Vanillafits about as well
  4. Applethe original

Fit is the average pairing score against bread, butter, beef, milk. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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