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Codfish Puffs

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Codfish Puffs

Oven, in the book's wordsA hot oven

Ingredients

Directions

The book says “a hot oven”. The 400°F (200°C) in the steps is the modern equivalent, not the book's own figure.

  1. Prepare codfish as you would for codfish balls.

  2. Place the mixture in an earthen baking dish and smooth the top.

  3. Dot the top with butter.

  4. Bake in a hot oven at 400°F (200°C) until golden.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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