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Sardine Sandwiches

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Sardine Sandwiches

Ingredients

Directions

  1. Mince the sardines on a plate with a silver fork, keeping the oil.

  2. Cut thin slices of bread and spread sardines on them.

  3. Fold the slices of bread together and trim the edges.

  4. Make the sandwiches small for serving in the evening.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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