Stuffed Beef
Ingredients
Directions
Prepare
Prepare a stuffing as you would for turkeys.
Roll the stuffing in the beefsteak and tie it tightly.
Roast
Place the stuffed beef in a pan with a little water.
Roast for 1 hour, basting frequently.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Beefsteak
- Forms the outer meat that wraps the stuffing and carries the roasting flavour.
- Stuffing
- Fills the roll, adding flavour and moisture to the lean beef as it cooks.
The step that matters
Tying the roll tightly. A loose tie lets the stuffing spill out and cook unevenly. A firm roll holds its shape, so the beef browns and cooks evenly around the filling.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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