Lamb Pot-pie
Ingredients
Directions
Prepare the lamb as for roasting and boil it whole.
Place the boiled lamb on a platter with dumplings around the edge.
Pour gravy over the lamb and dumplings.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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